Recipe of Perfect Creamy Custard Biscuit delight

Creamy Custard Biscuit delight.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy custard biscuit delight. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Custard Biscuit delight is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Creamy Custard Biscuit delight is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy custard biscuit delight using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Custard Biscuit delight:

1. {Take of egg yolk.
2. {Get of milk.
3. {Prepare of sugar.
4. {Make ready of corn flour.
5. {Make ready of fruit cocktail.
6. {Make ready of whipping cream.
7. {Make ready of digestive biscuit or as any biscuit of your choice.
8. {Prepare of Tea cake slices.

Steps to make Creamy Custard Biscuit delight:

1. Take any pan add milk,egg yolk,sugar and cornflour and beat it well.then cook it until it becomes thick.custard is ready keep it side until it comes on room temperature..
2. Now start layering first layer with custard in glass or serving bowl than layer it with coctail fruits..
3. Now add biscuits layer dip biscuit on sugar syrup and layer it.them layer with whipped cream.then add banana slices..
4. Now again add cocktail fruits layer then I add tea cake layer then add final layer of cream..
5. .
6. Sprinkle biscuit chunks on top chill ot for 2 hours and then enjoy your yummy dessert...

So that is going to wrap it up with this exceptional food creamy custard biscuit delight recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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